Popular Family owned brasserie, since 1948 le Virginie is settled in the neighbourhood as an institution.
The menu varies between traditional dishes and classic brasserie food.
During the winter season, snails, oysters and other shellfish are available for your delight.
You can enjoy them on the spot or to take away: Marco, on the staff for 30 years now, will be happy to prepare them for you.
SeaFood tasting to eat in or take away